Herb Seasoned Salt

Yield: 1 cup

Combine the following ingredients:

1 teaspoon granulated onion powder
1 teaspoon granulated garlic powder
1 teaspoon black pepper
1 tablespoon dried thyme
1 tablespoon salt
1 tablespoon salt
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried marjoram
2 tablespoons dried oregano
2 tablespoons dried parsley
2 tablespoons crushed dried rosemary
3 tablespoons sesame seeds

Vinaigrette: 2 tablespoons Herb Seasoned Salt to ¾ cup oil and ¼ cup vinegar

Herbal Oil: 1 teaspoon Herb Seasoned Salt to 1 cup extra virgin olive oil.

Use herbal oil instead of butter at the table for bread.

Herbed Bread Crumbs: 1 tablespoon Herb Seasoned Salt to 1 cup bread crumbs.

From The St. Louis Herb Society Cookbook, third edition, 1994, page 275.