St. Louis Herb Society
 
   
 
  A reprise of last month’s leaf theme, with a twist. Zesty, spicy, piquant, peppery, a culinary odyssey of exciting greens to be explored. Not your water laden iceberg lettuce - exotic and sometimes native salad green scan enliven many dishes, and when mixed with more tame lettuces and greens create excitement for your palate. A green ( ok, sometimes red ) flavor explosion on your tongue. So see what you can discover in the world of unusual greens, you needn’t stop at the mustardy ones mentioned here - there is a world of flavor - nettle, cilantro, culantro, papal, huacatay, sorrel, shiso…the list goes on, especially on our featured herb page.  
 
 
   
 
  An amazing combination of flavors awaits, in the featured recipe this month. Sweet crisp watermelon, tangy feta cheese, zesty arugula, and crunchy toasted almonds. A perfect patio salad to cool you off, and treat your taste buds in the depths of summer heat. And imagine this… it’s in our latest cookbook !!  
 
 
   
 
  Herbal-Cookery  
  gourmand awards  
  tabasco awards  
 

MORE AWARDS!! And still more awards - the hits just keep on coming!!Herbal Cookery has just been designated by the Eric Hoffer Book Awards as the 1st Place winner in the Home Category.

Herbal Cookery has been singled out as among the best in the country and the world, by Gourmand, Tabasco, and USBook News,the National Indie Excellence Award and now the Eric Hoffer Book Award !!!

Signing and Tasting event at Maryville University August 25th ! See Events page for details.

 
 
     The St. Louis Herb Society does not dispense information on or recommend the use of herbal remedies.
©2010 St. Louis Herb Society Developed and Hosted by The Miller Group