St.Louis Herb Society
 
   
 
  To finish our non-sequential series on the Simon and Garfunkel classic, we feature the first herb named… last! And continuing in the musical inspirations -“ Thyme waits for no one “ to paraphrase the Rolling Stones song, yet strangely enough it has waited almost 10 years to become the featured herb on this website ! A scenario that has shocked and amazed the entire membership. How such a beloved and frequently used herb could elude a featured position is incomprehensible.  
 
 
   
 
  Some cooking techniques just seem to create a special feeling. Braising. Doesn’t that just sound all warm and cozy? A delicious and healthy side dish this month, healthy and easy to prepare. The featured recipe this month is Braised Celery with Chervil and fresh Thyme.  
 
 
   
 
  Herbal-Cookery  
 

Mark your calendars for the much anticipated ‘Spring Herb Course’ May 17, 2010, at Missouri Botanical Garden. One of the most anticipated St. Louis Herb Society events, the course is always informative, and entertaining, and best of all- TASTY!!! A course description, and more details as the date approaches.

 		 
 
     The St. Louis Herb Society does not dispense information on or recommend the use of herbal remedies.
©2010 St. Louis Herb Society Developed and Hosted by The Miller Group™