St. Louis Herb Society
  A very tasty and season appropriate entrée, a warming soup/stew dish featuring autumn’s favorite veggies. Equally delicious using either pumpkin or butternut squash, it’s certain to warm you in the pre- winter chill. It’s loaded with flavor and borrows a couple of secret ingredients from a Mexican treasure, that adds to the depth and complexity of flavors. And you needn’t tell anyone how healthy it is!!!  
  A double kick of flavor with this recipe - perfect for warming up on these chilly early autumn evenings. The rosemary with its piney fragrance suggests the winter season on it’s way, and the warming vapor of the ginger brightens the early darkness. Another healthy and nutritious recipe from “Herbal Cookery - from the Kitchens and Gardens of the St Louis Herb Society.  
  Connect with some of the oldest friends of cultivated gardens: herbs! Thirteen weeks of giveaways and drop in activities every Tuesday 10:00 am to noon from June 2nd-August 25th, 2015.

For more information please visit Events Calendar.

Herbal Cookery has been singled out as among the best in the country and the world, by Gourmand, Tabasco, and USBook News,the National Indie Excellence Award and now the Eric Hoffer Book Award !!!

     The St. Louis Herb Society does not dispense information on or recommend the use of herbal remedies.
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