Basic Herbal French Dressing

Basic Herbal French Dressing is a basic French vinaigrette enlivened by the addition of fine herbs.

Yield: 1 cup

Ingredients:

¾ cup oil, canola and/or olive
¼ cup white wine vinegar1 clove garlic, split
2 teaspoons sugar
1 teaspoon salt
1 teaspoon paprika
1 teaspoon dry mustard
½ teaspoon dried tarragon
½ teaspoon dried thyme
½ teaspoon dried oregano
¼ teaspoon freshly ground black pepper

Directions:

Mix ingredients and use as a salad dressing, or marinade chicken for eight hours or overnight prior to grilling, or marinade shrimp one-half hour to one hour prior to grilling.

From The St. Louis Herb Society Cookbook, third edition, The St. Louis Herb Society, 1994, page 77.
To obtain a copy of this recipe click on Basic Herbal French Dressing

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