Herbs in Our Garden

Oregano (Origanum vulgare)

Oregano is a member of the Lamiaceae family, commonly known as the mint family. Although a member of the mint family, it is considerably less aggressive. It is related to basil, thyme, rosemary, sage, and lavender, all prized culinary and aromatic herbs from the Lamiaceae family. It is a woody perennial producing aromatic soft pale green leaves and small purple flowers, thriving in warm, sunny spots and forming bushy mounds but may also spread creating a low, dense mat, with its spreading tendency varying by type. Oregano usually grows to 20-80 centimeters (7.5-31.5 inches) tall. Its leaves are about 1-4 centimeters (0.4-1.6 inches) in length with flowers growing to about 3-4 millimeter (1/8th of an inch).

Oregano’s name comes from the Ancient Greek words óros (mountain) and gános (brightness/joy), meaning “brightness of the mountain.” This frequent pizza topper could also be a disease fighter. Studies have confirmed its antimicrobial powers against bacteria and viruses like MRSA, norovirus, and Listeria. This low-maintenance plant is essential for gardens, attracting pollinators while deterring pests. It can be used fresh, dried, or frozen in many dishes.