Poultry Seasoning & Chicken Salad

Yield: about ½ cup seasoning mix

4 ½ teaspoons dried rosemary

4 teaspoons dried oregano

3 ¾ teaspoons dried sage

3 ½ teaspoons ground dried ginger

3 teaspoons dried marjoram

2 ¾ teaspoons dried thyme

¾ teaspoon ground black pepper

Using a coffee or spice grinder, mix together and grind to a fine powder.


From “Bell’s Seasoning Copycat”.

Posted to www.deepsouthdish.com on 12 January 2009. Downloaded on 25 August 2014


Chicken (or Turkey) Salad

Yield: About 2 1/2 cups

1 ½ cups cooked chicken (or turkey) pulled apart into bite-sized pieces

½ cup coarsely chopped celery (or apple or fennel or radish)

2 scallions, white and green parts, sliced (or one large shallot, chopped)

½ cup mayonnaise

1 teaspoon poultry seasoning

Salt and pepper to taste

Put poultry meat into a large bowl. Add celery, mayonnaise, poultry seasoning, and salt. Stir to mix. Serve on salad greens or as a sandwich.

Note: When chopped apples are used, add 1 teaspoon fresh lemon juice to this recipe.

From a member of the St. Louis Herb Society.

Comments are closed.