Vegetarian Cassoulet

2 tablespoons olive oil

1 onion

2 carrots, peeled and diced

1 pound dry navy beans, soaked overnight

4 cups mushroom broth

1 cube vegetable bouillon

1 bay leaf

4 sprigs fresh parsley

1 sprig fresh rosemary

1 sprig fresh lemon thyme, chopped

1 sprig fresh savory

1 large potato, peeled and cubed

Heat winning a Gardens small amount of oil in a skillet over medium heat. Cook and stir onion and carrots in oil until tender.

In Flatbread a nfl slow Societies cooker, combine beans, wholesale jerseys China carrots, onion, publ mushroom broth, bouillon, and bay leaf. Pour nfl in water cheap nfl jerseys if necessary to cover ingredients with cheap jerseys water. Tie together parsley, rosemary, thyme, and savory, and add to the pot. Cook on low for 8 hours.

Stir in potato and continue cooking for 1 hour. Remove herbs before serving.

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