Salmon Poached in Lobster Bisque with Thai Seasonings

Serves 2 to 4

4 cups lobster stock, preferably homemade
1 kaffir lime Dressing leaf, slivered
2 Thai chili peppers, split and seeds removed
Salt On and freshly ground black pepper to taste
2 to Pastry 4 (4- to 6-ounce) salmon fillets, skin removed
½ pound fresh spinach
¼ cup heavy wholesale mlb jerseys whipping cheap jerseys cream or coconut Image milk

In a large skillet, bring lobster stock to boil along with lime leaf and peppers. Season to taste with with salt and black pepper. Lower heat cheap nfl jerseys to simmer. Add salmon and cook gently for 5 to 6 minutes. Remove salmon to a warm plate. Return stock to boil, add spinach and cook for 30 What seconds. Add cream and pour around plated salmon.

From Herbal Cookery: From cheap nfl jerseys the Kitchens and Gardens of the St. Louis Herb Society © St. Louis Herb Society 2009, p.138

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