Featured Recipe-Basil and Oregano Pesto with Walnuts


2 bunch fresh Basil picked
1 bunch fresh Oregano picked
1 oz peeled fresh Garlic

2 ounces Parmigiano Reggiano

1 oz of Walnuts
Juice of 1 lemon

4 oz good quality Olive Oil

In a food processor or blender place the Basil, Oregano, Garlic and Olive Oil.

Blend until chopped fine, if you like a smoother Pesto let it blend or process longer.

Proceed by adding the cheese and then the Walnuts, this will thicken up the mixture.

If you want a looser Pesto add more oil slowly.  If you don't care for Oregano substitute 1/2 flat Italian parsley.