2 bunch fresh Basil picked
1 bunch fresh Oregano picked
1 oz peeled fresh Garlic
2 ounces Parmigiano Reggiano
In a food processor or blender place the Basil, Oregano, Garlic and Olive Oil.
Blend until chopped fine, if you like a smoother Pesto let it blend or process longer.
Proceed by adding the cheese and then the Walnuts, this will thicken up the mixture.
If you want a looser Pesto add more oil slowly. If you don't care for Oregano substitute 1/2 flat Italian parsley.