Celebrity chef David Burke developed this hot chocolate with something extra for Samuel Adams Brewing Co. Recipe courtesy Samuel Adams Brewing Co.
1 cup milk
3 cups heavy cream
1/2 cup water
1/4 cup sugar
1/4 cup Tettnang Tettnanger hop flowers (can substitute U.S. Tettnanger hops)
1 cinnamon stick
1 vanilla bean
1/4 teaspoon ground nutmeg
11/4 cups semi-sweet chocolate chips
Bring milk, heavy cream, water, sugar, hops, cinnamon, vanilla bean, nutmeg to boil.
Strain hot milk mixture over chocolate using a sieve. Blend well and serve in mugs.