Herb Seasoned Salt

Yield: 1 cup

 

Combine the following ingredients:

1 teaspoon granulated onion powder

1 teaspoon granulated garlic powder

1 teaspoon black pepper

1 tablespoon dried thyme

1 tablespoon salt

2 tablespoons dried basil

2 tablespoons dried marjoram

2 tablespoons dried oregano

2 tablespoons dried parsley

2 tablespoons crushed dried rosemary

3 tablespoons sesame seeds

 

Vinaigrette: 2 tablespoons Herb Seasoned Salt to ¾ cup oil and ¼ cup vinegar

Herbal Oil: 1 teaspoon Herb Seasoned Salt to 1 cup extra virgin olive oil.

Use herbal oil instead of butter at the table for bread.

Herbed Bread Crumbs: 1 tablespoon Herb Seasoned Salt to 1 cup bread crumbs.

 

From The St. Louis Herb Society Cookbook, Third Edition, 1994, page 275.

Comments are closed.