Yield: 1 cup
Combine the following ingredients:
1 teaspoon granulated onion powder
1 teaspoon granulated garlic powder
1 teaspoon black pepper
1 tablespoon dried thyme
1 tablespoon salt
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried oregano
2 tablespoons dried parsley
2 tablespoons crushed dried rosemary
3 tablespoons sesame seeds
Vinaigrette: 2 tablespoons Herb Seasoned Salt to ¾ cup oil and ¼ cup vinegar
Herbal Oil: 1 teaspoon Herb Seasoned Salt to 1 cup extra virgin olive oil.
Use herbal oil instead of butter at the table for bread.
Herbed Bread Crumbs: 1 tablespoon Herb Seasoned Salt to 1 cup bread crumbs.
From The St. Louis Herb Society Cookbook, Third Edition, 1994, page 275.