Arugula is a key ingredient in the featured recipe this month. The unique, unmistakable flavor reminds us of other savory and piquant herbs, as well as those with similar, but less peppery unique flavors. Here are some to look for and try, if you aren’t familiar with them: mizuna, mitsuba, red and green mustards, the cresses ( garden, curly, rock, land, pepper, and the more familiar water), sorrel, nettle, nasturtium ( flower and foliage ), radish (greens as well as root). Explore the exciting flavor range of nature’s herbal bounty! And nearly all of these are effortless to grow!