The Saint Louis Herb Society's NEW cookbook "Herbal Cookery From the Kitchens and Gardens of the Saint Louis Herb Society"
The latest in a highly acclaimed series of very successful herbal themed cookbooks. Thoroughly tested, loaded with beautiful photographs, helpful gardening hints, and herbal lore. Appetizers, soups, breads, desserts, and succulent entrees, imaginatively created, easy to follow recipes to blend the bounty of your herb garden with nutritious tasty ingredients. (Of course if you don't garden you can use the herbs from the grocery store.)

Available NOW for purchase on our website or you can contact us directly at Sales for more information.




Maryville’s “first lady”, Liza Rael, invites you to a tasting and book signing with author and alumna Stephanie Prade, ’96"
Wednesday, August 25, 2010 11:00 a.m. to 1:00 p.m. Kitchen Conservatory 8021 Clayton Road (two blocks east of Brentwood Blvd.) Come enjoy an afternoon of delicious samples from Herbal Cookery: From the Kitchens and Gardens of the St. Louis Herb Society. This highly acclaimed cookbook is co-authored by Maryville alumna Stephanie Prade. A demonstration by Chef Elisabeth Ottolini, ’95, Proprietress at Ceylavie Catering and daughter of Maryville alumna Barb Ottolini, ’90, will also be part of the festivities. Space is limited. Don’t miss out on this exciting event!

RSVP to Chris Hollenbeck at 314.529.6854 or chollenbeck@maryville.edu before August 18.

Maryville’s guests will receive a 10% discount toward purchase of the cookbook or any other regulary-priced merchandise in the store that day.