A British Twist on Cooking with Herbs

May 11, 2020 @ 6:00 pm – 8:00 pm
Missouri Botanical Garden - Kemper Center
4344 Shaw Blvd.
St. Louis
MO 63110
(MBG) Center for Home Gardening
Join Jane from the Queen's Cuisine and information from an expert from the St. Louis Herb Society for a demonstration making Tomato-Basil "made-of-scratch" Pizza, Asparagus-Mint Soup, Coconut Lavender Scones and Lemon Verbena Iced Tea.
Instructor: Jane Muscroft
$37 members; $43 nonmembers
Registration end date: 5/06/2020 by noon
All cooking classes are demonstration only unless otherwise noted. Chefs serve sample-sized portions and give copies of their recipes.

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