Monthly Archives: June 2018

Dill Dressing

Makes about 1 cup I offer this dressing as an example of how well dill combines with other herbs and how many foods it can complement. Try it with carrot and cabbage slaw, with green salad, beet salad, and composed salads containing raw fennel or steamed asparagus or cauliflower. It makes a delicious and different…
Read More

HOPPY MAC AND CHEESE

Serves 10 to 12 This recipe uses culinary hops spirits for a lot of earthy hops flavor. INGREDIENTS 1 package (16 ounces) elbow macaroni or cellentani (corkscrew) 1/4 cup butter 2 garlic cloves, minced/chopped 1/4 cup all-purpose flour 1 tablespoon ground mustard 1 teaspoon Worcestershire sauce 1 teaspoon salt 1/4 teaspoon turmeric 3/4 teaspoon pepper…
Read More