Monthly Archives: February 2016

Baked Peppers with Herbs

Yield: 4  servings 3 large red or yellow bell peppers 2 cloves garlic, finely chopped 1/2 cup fresh parsley, finely chopped 1 teaspoon finely chopped fresh thyme 1/4 cup extra virgin olive oil salt and pepper to taste 1/2 cup tomato sauce 3 tablespoons cheese (Gruyere, Gouda, or Cheddar) Heat oven to 375°. Clean and…
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